Life Sciences

1. Increase agriculture yields up to 500%.

2. Increase immunity in plants up to 600%.

3. Increase the shelf-life of cashew nuts up to 100%.

4. Make drug-resistant bacteria respond to antibiotics.

5. Changed biotype number of dozens of varieties of bacteria.

6. Alter the species of ATCC Bacteria, identified with the help of 16S rDNA.

7. Reduce the viral load up to 80% in preclinical research.

8. Enhance Chlorophyll b and Chlorophyll a levels by

93% and 30%, respectively.