Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) was subjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustard and chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally, primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as compared to the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated crops were free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbers of siliquae on main shoot, siliquae/plant and siliquae length were observed in the treated seeds and plot as compared with the control. Moreover, similar results were observed in the yield attributing parameters of chick pea viz. pods/plant, grains/pod as well as test weight of 1000 grains. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%, respectively with respect to the control. However, grain/seed yield of mustard crop after biofield energy treatment was increased by 500% in terms of kg per meter square as compared to the control. Besides, grain/seed yield of chick pea crop after biofield energy treatment was increased by 500% in terms of kg per meter square. The harvest index of biofield treated mustard was increased by 21.83%, while it was slight increased in case of chick pea. In conclusion, the biofield energy treatment could be used on both the seeds and plots of mustard and chick pea as an alternative way to increase the production and yield.

Based on the study outcome, the biofield energy treated mustard and chick pea showed significant improvement of overall yield of the treated crops as compared to the control. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%, respectively as compared to the control. The percentage increase in yield was maximum in case of mustard (500%) in the biofield treated seed as compared to the control. Linear growth, plant height, branches, and grain/seed yield of mustard and chick pea were consistently increased in all the biofield treated crops, without any precautionary measures such as pesticides, fungicides, and organic additives. The harvest index of treated mustard was increased by 21.83%, whereas the harvest index was slightly increased in the treated chick pea as compared to the control. The chick pea plants obtained from the treated seeds and plot were increase by 97.41% as compared the control plant. Additionally, the growth and yield attributing characters, grain and straw yields of biofield energy treated chick pea were increased by 365.1% and 353.3%, respectively as compared to the control. Overall, Mr. Trivedi’s biofield energy treatment resulted in improved yield in multiple kinds of crop, suggested the significant application of biofield treatment in agriculture sector instead of chemical measures to improve the overall productivity. In conclusion, the present investigation demonstrates that Mr. Trivedi’s unique biofield treatment could be utilized as an alternate therapeutic approach concurrent with other existing approach to improve the productivity of mustard and chick pea in the field of agriculture in the near future.