Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)

The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized water on chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated. The biofield treated energized water was provided to the treated chicks, while the control chicks were drunk with standard drinking water. During the experiment the parameters such as mortality, body weight, food intake etc. were assessed in both control and energized water treated birds. The mortality rate was reduced in the energized water treated chicks as 54.55% in week 1, 42.11% in week 6, and 39.13% in week 4, as compared to the control chicks. Moreover, the average body weight was increased by 12.50% in week 1 as compared to the control chicks. The feed conversion ratio was gradually decreased which indicated that the energized water treated chicks took less feeds while the body weight was increased in comparison to the control chicks. Besides, the energized water treated birds showed statistically significant (p<0.007) with 15.47% increase in the edible meat weight as compared to the control chicks. Moreover, the feather, skin and internal organ weight were significantly reduced by 21.22% (p<0.001) of energized water treated chicks as compared to the untreated chicks. The protein content was increased by 10.11% and cholesterol was decreased by 4.64% in birds of the treated group as compared to the control. The European efficiency factor was also increased by 10.67% in the energized water treated birds as compared to the control chicks.. The European efficiency factor was also increased by 10.67% in the energized water treated birds as compared to the control chicks. Altogether, the results suggest that Mr. Trivedi’s biofield treated energized water could be a cost effective feeding approach in chicken production.

The mortality data showed upto 54.55% reduction in energized water treated chicks in week 1 as compared to the control chicks. The average body weight was increased by 12.5% in week 1 in energized water treated chicks as compared to the control chicks. Apart from physical appearance, the edible meat weight was also significantly increased by 15.47% (p<0.007) in the energized water treated chicks as compared to the control chicks. The protein content was increased by 10.11% and cholesterol was decreased by 4.64% in birds of the treated meat as compared to the untreated birds. The EEF index was also increased by 10.67% in the energized water treated birds as compared to the control chicks. Based on these results, it seems that biofield energy treatment could be used as alternate approach in terms of feed supplement and chick productivity in poultry industry and the energized water may be useful for commercial chick production in near future. In conclusion, the energized water could be acting as a key regulator for feed consumption and body weight in chicks.